গুৱাহাটী টাইমচ
History says that millets have been grown and eaten in the Indian subcontinent since 5000 years, they are coarse grain high in nutritional values and rich in protein, vitamins, fiber and quintessential minerals. Millets have for a long time now enjoyed the tag and title of a “poor man’s food
Jackfruit has been one of my favorite fruit and veg combo ingredient since many years and we would wait for its season to come and pre-list a whole lot of dishes to make with it and relish its taste and flavor, it is also known as Jack Tree and is
Ladyfingers also known as Bhindi in our local culinary terms one of the most commonly used vegetable in our daily cooking, easy to make, simple to adapt to and healthy as well. Bhindi as to Indian kitchens is like one vegetable which most of us have once in a week
Scooped out and Stuffed back South African Delicacy Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. A small version of the bunny chow
Versatile & Healthy to cook & relish The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent